Darjeeling Tea suits the most sophisticated tea drinkers

Its flavor has a complexity like the finest of wines… and it’s no tea for the rushed. Best enjoyed when you steal a quiet moment, far away from the ninnies and dingbats.

A proper pot of this high-grown Darjeeling tea gives you a lighter cup of black tea. Its amber-colored brew has the taste of sweet muscatel with hints of flowers.

Like Earl Grey tea, Darjeeling has secured a place in the proper high tea. Its floral notes give it all the character of flavored teas. And the place where it’s grown give it far more complexity…

In the hill town of Darjeeling, this tea grows in mist and cloud

The Darjeeling region of northeast India rests at the feet of the Himalayan mountains. The hot Indian summers mix with the bracing cold winters of the mountains. Mist rises from the hills to give Darjeeling black tea its unique flavors, unmatched among black teas.

Like high-quality oolong tea, Darjeeling introduces you to its terroir. This connoisseur’s term tells of the unique flavors only certain tea farms can provide.  Local places have local flavors. And loose leaf tea can introduce you to the flavor of the Himalayan foothills without the need for an arduous trek.

When you’re ready to experience this “champagne of teas,” buy online to get the freshest harvest of tea. Finding a 100% pure Darjeeling tea can be hard, unless you buy from the best suppliers:

Buy Darjeeling Tea Here

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When you brew a pot of Darjeeling tea, take care! It’s finicky. Loose leaf tea needs a stanless steel tea infuser, or a decent teapot. Brew in hot water (180 F/80 C) for less than 3 minutes. Most black teas can brew for up to 5 minutes. But because it’s a refined, delicate black tea, this Darjeeling can turn bitter fast. You might want to use a timer for the best flavor.