900 years ago, the Chinese figured out how to make their sublime green tea even better.

Green tea is delicious, from sencha to Dragon Well.

But Jasmine green tea has an extra level of flavor.

With the scent of real flowers in each Jasmine pearl, this tea will soothe you. Watch the Jasmine Pearls unfurl…

Time-tested techniques give this Jasmine tea rich flavor

This Jasmine’s made using techniques that began around 1000 years ago.

Some of the Jasmine teas you’ll find out there have a Jasmine flavor that comes from a lab in New Jersey. But this Jasmine tea uses the old, traditional methods to give you an authentic scent of jasmine!

Back in the far-off days of tea history, the Chinese discovered that green tea leaves picked up the scents of what’s around them. These jasmine pearls are infused with the scent of flowers.

Because they’re so tightly rolled, they hold the scent for a long time. It’s unleashed fully when they open up in hot water.

The final result is a citrusy drink. Jasmine is a good choice for people new to green tea. The taste matches the smell, and both are fairly sweet. And best of all, the scent of jasmine gives way to a smooth finish.

Buy Jasmine Green Tea here

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To make a pot of Jasmine, it’s best to use a pot or a huge infuser rather than a tea ball. Because the leaves are rolled into pearls, they need room to unfurl. No tea bags, just loose leaf tea. Use a glass teapot and enjoy watching the leaves in the water!

You can make a perfect pot of Jasmine green tea just by following these simple steps:

1. Use a glass teapot so you can watch the pearls unfurl
2. Infuse with 190 F / 90 C water for 3-4 minutes
3. You can use the leaves for

I do not know if Earl “The Pearl” Monroe is a lover of Jasmine Pearl tea. But he should be.